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{Dishes: Bolitas de Yuca with Goya }



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I did not reinvent the wheel here with this recipe but changed up a few ingredients and took a simple recipe I have eaten all my life and stepped it up a notch!


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^^^ remove these "veins" after pureeing the yuca, makes for a much easier bite! ^^^


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Using the Goya frozen yuca saved me having to pick out yuca and peeling it. And if you have played the picking out yuca guessing game and peeled it, you know exactly that I am WINNING here.

Ingredients