Sooooooo, can someone explain how the heck Thanksgiving is next week? Like a week from tomorrow... How? The?? Heck??? In my house Thanksgiving, Zoe's bday, Christmas is all a blur!!!! So not ready for the blur, especially since this baby cooking in my belly will also be a part of that blur. So I am trying my best to slow down and enjoy every part of this holiday season with just one babe (and the other hopefully in my belly!).
We'll be hosting again this year and looking forward to family time and lots of GRUB!
I've started sorting my serving dishes and praying we get our dining room done in time. And since I am always on the hunt on how to spice up the sides I thought I would share some I have my eye on trying on here!
Carb
Spiralized Sweet Potatoes Latkes
Veggie
Whole Roasted Cauliflower with Butter Sauce
Roasted Broccoli with Lemon, Pine Nuts and Basil
Breads
Jalapeño Cornmeal Skillet Cake (soooo good!!!)
Desert
Oh and you can't forget the cocktails!
To Drink
Thanksgiving Cocktail (ummmm helloooooo beautiful! )
Lemon Blueberry Vodka Spritzer
Sparkling Cranberry Sangria
Now go on, get that planning going.
xo
Natalie