I should start this off with I have no Italian bone in my body. But what I do have is a hubby who loves himself some pasta, which has made start playing with recipes and creating a (very) foolproof & quick favorite.
Spring has been here for a bit but the weather is still so up and down that one day we are eating popsicles on the porch and others we are craving hot foods and fighting colds. This all makes my menu planning pretty nutty but sub in a veggie noodle with homemade sauce and you have yourself a nice balance of ingredient for this not quite spring weather and being nice to that bikini bod.... (yours not mine, mine will NEVER be a bikini bod again...)
I use Trader Joes turkey meatballs and roasted the squash ahead which made it a much easier weeknight meal but you could easily skip the meatballs or make them homemade!
1 Spaghetti Squash
28oz. Can Crushed Tomatoes
3 Tablespoons Extra-Virgin Olive Oil (1tbsp for brushing squash)
1 Small Yellow Onion - Finel